BBQ Short Ribs
Crispy Roasted New Potatoes
Market/Garden salad with shredded beets, carrots, and fresh peas
The truth is I could live without eating short ribs again. The meat was pretty tough despite baking low and slow for 2 hours. That's okay, though. The potatoes and salad made up for it. And the onions? Man Oh Man were they divine.
Week 7 will be all about apricots. We have them coming out our ears!
Remember to join in the fun right here. Have you been reading about all the great local eating going on around here? You guys are awesome.